Ingredients
- 4 (4 ounce) boneless, skinless chicken breasts
- 1/2 cup buffalo wing sauce, or more as needed
- 4 slices Land O Lakes Deli American, cut into quarters
- 8 slider buns, sliced
- 8 tablespoons blue cheese salad dressing
- 1 rib celery, cut into 2-inch thin sticks
Directions
Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
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Heat gas grill on medium or charcoal grill until coals are ash white.
Remove chicken from hot sauce; discard sauce.
Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
