Dairy-Free Vanilla Brownies

Ingredients

• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup barley flour
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.

Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.

Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.