Custard Pie II

Ingredients

• 4 eggs, beaten
• 2/3 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups scalded milk
• 1 recipe pastry for a 9 inch single crust pie

Directions

Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.