Cinnamon Sweet Puffs

Ingredients

• Cooking spray
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands! )
• 12 large marshmallows
• 1/2 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.

Bake in the preheated oven until golden brown, about 15 minutes.