Corn Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup butter, melted
• 1 egg, beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.