Sangria y Tequila Ponche (Punch)

Ingredients

• 1 (10 ounce) package frozen mixed berries, thawed
• 6 (1.5 fluid ounce) jiggers tequila
• 1 (1.5 liter) bottle chilled white Zinfandel wine
• 2 cups pineapple juice
• 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
• 1 liter ginger ale

Directions

Combine berries and tequila in a punch bowl; soak 30 minutes.

Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.