Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 3 1/2 tablespoons water
Directions
Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
