Oven Baked Rice

Ingredients

• 1 cup jasmine rice (such as Mahatma)
• 2 1/4 cups water
• 1/4 cup butter
• 1 teaspoon salt
• 1 teaspoon white vinegar

Directions

Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.

Pour rice into the prepared baking dish.

Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.

Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.