Ingredients
- 2 fluid ounces fresh pineapple-infused gold Barbados rum
- 1 fluid ounce lime juice
- 1/2 fluid ounce orgeat syrup
- Ice cubes
- 1/2 lime slice
- 1 sprig fresh mint
Directions
Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
