Aunt Teresa’s Chicken

Ingredients

• 4 chicken thighs
• 1 green bell pepper, sliced
• 2 carrots, shredded
• 1 large onion, sliced
• 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.