Amazing Brussels Sprouts

Ingredients

• 1/4 cup low-sodium teriyaki sauce
• 1 tablespoon sesame oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 10 Brussels sprouts, halved
• 1 teaspoon ground black pepper

Directions

Whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.

Heat olive oil in a non-stick skillet over medium heat; cook and stir garlic until fragrant, about 2 minutes. Add Brussels sprouts to garlic; sprinkle with pepper. Arrange Brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. Cook and stir Brussels sprouts, brushing with teriyaki sauce 2 more times, until Brussels sprouts are golden brown, 5 to 10 minutes.