Ingredients
- 2 cups rolled oats
- 1 1/4 cups natural crunchy peanut butter
- 1 cup ground flaxseed
- 3/4 cup honey
- 3/4 cup dried cranberries
- 1/2 cup chocolate chips
- 1/4 cup sliced almonds
Directions
Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9×11-inch baking dish, using the back of a spatula to press into a flat layer.
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Refrigerate mixture at least 1 hour.
Cut into 12 bars and wrap each individually in plastic wrap for storage.