Peanut Butter Cup Cookies I

Ingredients

  • 3/4 cup peanut butter
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/3 cup granulated sugar for decoration
  • 30 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 350 degrees F (180 degrees C).

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla; beat well.

Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls; roll the balls in sugar.

Place on ungreased cookie sheet; bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly; remove from cookie sheet.

Published by

admin