Mascarpone Strawberry Cupcakes

Ingredients

• 1 (18.25 ounce) package moist white cake mix
• 1 cup water
• 1 (8 ounce) container mascarpone cheese
• 1/4 cup vegetable oil
• 2 egg whites
• 1/2 cup frozen strawberries, thawed
• 2 1/2 cups confectioners’ sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Line 12 muffin cups with liners.

Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.

Pour cake mixture into prepared muffin cups.

Bake in preheated oven until lightly browned, about 20 minutes.

Place strawberries in a food processor or blender; puree until smooth.

Stir pureed strawberries and confectioners' sugar together in a bowl.

Spoon strawberry mixture on top of cupcakes.