Ingredients
- 2 bananas, broken into chunks
- 6 fluid ounces banana liqueur
- 6 fluid ounces Irish cream liqueur
- 6 fluid ounces coconut cream
- 6 cups crushed ice
Directions
In a blender combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.
