Chipotle Pork Naanwich

Ingredients

  • 3 tablespoons mayonnaise
  • 1 canned chipotle pepper, diced
  • 3 cooked pork cutlets
  • 3 naan breads
  • 2 tablespoons water
  • 3 slices Gouda cheese
  • 3/4 cup shredded lettuce
  • 3 green onions, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.

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Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.

Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.

Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.

Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.

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