Stir Fry Turkey (Dad’s Version)

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons white sugar
• 2 tablespoons cornstarch
• 1 1/2 cups finely diced cooked turkey
• 3 tablespoons vegetable oil
• 2 cups sliced broccoli
• 1 cup thinly sliced carrots
• 1 cup chicken broth
• 1 yellow onion, thinly sliced
• 1 (4 ounce) can sliced mushrooms, drained

Directions

Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.

Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.

Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.