Blackened Tuna

Ingredients

• 1 1/2 pounds fresh tuna steaks, 1 inch thick
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter

Directions

Generously coat tuna with Cajun seasoning.

Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.