Ingredients
- 2 cups packed fresh spinach
- 1/2 cup cooked quinoa
- 1/4 cup shredded carrots
- 1/4 cup dried cranberries
- 1/4 cup canned chickpeas (garbanzo beans)
- 1/4 cup edamame (green soybeans)
- 2 tablespoons pumpkin seeds
- 1/4 cup ginger-miso dressing, or to taste
Directions
Combine spinach, quinoa, carrots, cranberries, chickpeas, edamame, and pumpkin seeds in a bowl; add dressing and toss to coat.
