Homemade Sausage

Ingredients

• 1 teaspoon salt
• 1 teaspoon crumbled dried sage
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon red pepper flakes
• 1 pinch ground ginger
• 1 pound ground turkey

Directions

Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.

Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.