Ingredients
- 1 (46 fluid ounce) can tomato juice
- 1/4 cup lime juice
- 3 tablespoons pickled jalapeno pepper juice
- 3 tablespoons vinegar
- 2 tablespoons white sugar
- 1 1/2 tablespoons Worcestershire sauce
- 2 teaspoons prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 1/8 teaspoon onion powder
- 1 pinch garlic powder
Directions
Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
