Ingredients
- 1/2 cup mayonnaise
- 1/4 cup white sugar
- 1 teaspoon vinegar
- 1/2 pound bacon, cut into 1-inch square pieces
- 1 bunch broccoli, cut into florets
- 1 red onion, chopped
- 1 cup shredded sharp Cheddar cheese
Directions
Whisk mayonnaise, sugar, and vinegar together in a bowl.
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Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.