Butter Crisps

Ingredients

• 1 cup butter
• 1/2 (8 ounce) package cream cheese
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder

Directions

Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.

Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.

Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.