Confetti Fudge Bites

Ingredients

• 6 ounces Baker’s White Chocolate
• 6 tablespoons butter or margarine
• 1/3 cup water
• 1 (3.4 ounce) package Jell-o Vanilla Flavor Instant Pudding
• 3 cups powdered sugar
• 6 tablespoons multi-colored sprinkles, divided

Directions

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on High 2 min. Or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.

Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.

Refrigerate 2 hours or until firm.