Vegetable Salad

Ingredients

• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can green beans, drained
• 1 (14 ounce) can shoepeg corn, drained
• 1 onion, chopped
• 2 stalks celery, chopped, or more to taste
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup white sugar
• 1/2 cup cooking oil
• 1/2 cup red wine vinegar

Directions

Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.

Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.