- 1 tablespoon butter
- 1 large sweet potato, scrubbed and shredded
- 1 onion, chopped
- 1/4 teaspoon chipotle chile powder
- 1/2 teaspoon garlic powder
- 2 tablespoons brown sugar
Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
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Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.