Swiss Corn Slow Cooker Casserole

Ingredients

• Cooking spray
• 1 (16 ounce) package frozen corn, thawed
• 1 pint heavy whipping cream
• 2 cups shredded Swiss cheese
• 2 eggs, lightly beaten
• Ground black pepper to taste

Directions

Spray the inside of a slow cooker with cooking spray.

Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.

Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours