Ingredients
- 5 teaspoons onion powder
- 2 1/2 teaspoons garlic powder
- 2 1/2 teaspoons ground mustard
- 2 1/2 teaspoons paprika
- 3/4 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon white pepper
- 1/4 teaspoon salt
- 1/4 teaspoon celery seed
Directions
In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.
