Sweet Corn Bread

Ingredients

• 1/2 cup butter
• 1/2 cup white sugar
• 2 eggs
• 1 cup yellow cornmeal
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.

Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.