Chicken in Every Pot Pie

Ingredients

• 4 cups cubed, cooked chicken meat
• 1 1/2 cups chicken broth
• 1 1/2 cups frozen green peas
• 4 carrots, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups baking mix
• 1 1/4 cups milk
• 1 teaspoon garlic powder
• 1/2 teaspoon celery seed
• 1/4 teaspoon paprika

Directions

In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.

Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).

Pour hot chicken mixture into 9×13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.

Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.