Fried Boiled Eggs

Ingredients

• 4 eggs
• 2 tablespoons butter
• Salt and ground black pepper to taste

Directions

Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.

Peel cooled eggs and cut into large chunks.

Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.