Ingredients
- 1/4 cup margarine
- 1 onion, diced
- 2 (16 ounce) packages frozen cut green beans, thawed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup sour cream
- 1 pinch paprika
Directions
Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.
