Crispy Rhubarb Pie

Ingredients

• 3 1/2 cups diced rhubarb
• 1 tablespoon all-purpose flour
• 1/2 cup white sugar
• 1 recipe pastry for a 9 inch single crust pie
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup crushed cornflakes cereal
• 1/2 cup all-purpose flour

Directions

Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.

Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.