Steamed Tuna Fish

Ingredients

• 2 pounds fresh tuna steaks
• 1/2 cup soy sauce
• 1/2 cup sherry
• 1/2 cup vegetable oil
• 1 bunch green onions, finely chopped
• 1/2 cup minced fresh ginger root
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Directions

Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.

Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.

Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.