Chocolate Mayonnaise Cake II

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 4 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup mayonnaise
• 1 cup water
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 11×7 inch pan.

Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.