Ingredients
- 1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury)
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 (8 ounce) package sliced pepperoni
- 1 teaspoon olive oil
- 1 pinch dried oregano, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
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Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1×3-inch strips. Place strips on a baking sheet.
Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.