Bearnaise Gramma’s Recipe

Ingredients

  • 1/4 cup dry white wine
  • 1/4 cup rice vinegar
  • 2 tablespoons chopped shallot
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon ground black pepper
  • 6 large egg yolks
  • 4 teaspoons hot water
  • 1 teaspoon salt
  • 1 dash hot sauce
  • 1 cup melted butter

Directions

Combine white wine, vinegar, shallot, tarragon, and black pepper together in a saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced to about 1/4 cup, 5 to 10 minutes.

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Whisk egg yolks, hot water, salt, and hot sauce together in a bowl until very well mixed, about 2 minutes.

Pour white wine mixture into the top of a double boiler over simmering water. Whisk egg yolk mixture into wine mixture until well mixed. Pour butter into mixture and whisk until sauce is smooth and thickened, about 5 minutes.