Ingredients
- 1 (10 ounce) can asparagus tips, drained
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 pinch seasoning salt
- 1 (1 pound) loaf soft, sliced white bread
Directions
Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
