Mocha Frosting

Ingredients

• 2 tablespoons warm milk
• 1/2 teaspoon instant coffee powder
• 1 (16 ounce) package confectioners’ sugar
• 6 tablespoons butter, melted
• 1/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons vanilla extract

Directions

Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.

Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.