Bourbon Balls II

Ingredients

• 1 cup vanilla wafer crumbs
• 1 cup chopped pecans
• 1 cup confectioners’ sugar
• 2 teaspoons unsweetened cocoa powder
• 1/4 cup bourbon
• 1 1/2 teaspoons light corn syrup
• 1/3 cup confectioners’ sugar for decoration

Directions

Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa.

Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.