Ground Beef Taco Flatbread

Ingredients

• 1 pound lean ground beef
• Salt and ground black pepper to taste
• 1 small yellow onion, diced
• 2 cloves garlic, diced
• 1 (1.25 ounce) package taco seasoning
• 1 pinch red pepper flakes, or to taste
• 2 tablespoons canola oil
• 1 (11 ounce) package pizza dough
• 1 cup shredded Cheddar cheese
• 1 small green onion, minced

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.

Heat oil in a separate skillet over medium heat.

Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.

Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.

Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.