Ingredients
- 1/4 cup lime juice
- 1/4 cup Worcestershire sauce
- 1 pinch dried thyme
- 1 tablespoon vegetable oil
Directions
In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
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BRANDED KITCHENWARE
Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.
