Honey-Lemon Ginger Tea

Ingredients

• 4 cups water
• 3/4 cup brown sugar
• 1/4 cup grated ginger root
• 3 tea bags
• 2 lemons, juiced
• 3 tablespoons honey

Directions

Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.

Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.

Stir lemon juice and honey into the tea; strain into a pitcher.