Fern’s Tuna Casserole

Ingredients

• 1/2 (8 ounce) package egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup whole milk
• 1 (6 ounce) can tuna
• 2 slices processed cheese food (such as Velveeta)
• 1/2 cup crushed potato chips, or as needed

Directions

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Preheat oven to 350 degrees F (175 degrees C).

Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9×13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.

Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.