Easy Slow Cooker BBQ

Ingredients

  • 1 (3 pound) boneless pork shoulder (Boston Butt) roast
  • 3/4 cup cider vinegar
  • Salt and ground black pepper to taste
  • 1 cup barbeque sauce, or to taste

Directions

Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.

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Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

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