Easy Crab Pasta Salad

Ingredients

• 1 (12 ounce) package rotini pasta
• 1 (10 ounce) package frozen peas, thawed
• 1 (8 ounce) can water chestnuts, chopped
• 1 (8 ounce) package imitation crabmeat, coarsely chopped – or more to taste
• 1 cup reduced-fat mayonnaise
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill

Directions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.

Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.