Awesome Sweet Potato Casserole

Ingredients

• 1 (8 ounce) can crushed pineapple, drained
• 1/2 (14 ounce) bag flaked coconut, or more to taste
• 3 cups cooked mashed sweet potatoes
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 1/2 cup butter, melted
• 1/3 cup all-purpose flour
• 1 cup firmly packed brown sugar
• 1/3 cup butter, melted
• 1 cup finely chopped pecans

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.

Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.