Mast-o-Laboo (Beet Yogurt)

Ingredients

• 1 pinch white sugar, or to taste
• 2 beets, peeled
• 1 cup plain yogurt
• 1 pinch salt

Directions

Bring a saucepan of water to a boil. Stir sugar into water to dissolve. Cook beets in boiling water until tender, about 45 minutes; drain and cool beets completely.

Cut cooled beets into 1/2-inch cubes. Measure 1/2 cup of beet cubes and reserve remainder for later use.

Stir beets into yogurt in a bowl; season with salt.