Hangover Helper

Ingredients

• Cooking spray
• 1 tablespoon olive oil
• 1 large potato, peeled and diced
• 1/2 yellow onion, diced
• 9 ounces chorizo sausage, crumbled
• 8 eggs
• 1/2 cup milk (optional)
• 1/2 red bell pepper, diced
• 1 1/2 cups shredded Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish with cooking spray.

Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.

Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.

Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.

Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.