Pineapple Slaw

Ingredients

• 1 medium head green cabbage, chopped
• 1 fresh pineapple – peeled, cored, and cut into small pieces
• 4 green onions, chopped
• 1 bell pepper, chopped
• 1/3 cup white vinegar
• 1/4 cup mayonnaise
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.

Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.

Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.